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flour
noun
°Powder obtained by grinding or milling cereal grains, especially wheat, and used to bake bread, cakes, and pastry.
°# The food made by grinding and bolting cleaned wheat (not durum or ) until it meets specified levels of fineness, dryness and freedom from bran and germ, also containing any of: certain enzymes, ascorbic acid and certain bleaching agents.
verb
°To apply flour to something; to cover with flour.
synonyms: plain flour, wheat flour, white flour